Description
A warm and comforting breakfast casserole made with flaky biscuits, savory sausage, and a rich egg custard, topped with melted cheese and sausage gravy.
Ingredients
- 1 can refrigerated biscuits (8–10), quartered
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup milk (whole or 2%)
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or preferred)
- 1 packet sausage gravy mix (or 1–1½ cups homemade gravy)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the breakfast sausage in a skillet over medium heat until browned. Drain excess fat.
- Prepare the sausage gravy according to packet instructions (or have homemade gravy ready).
- Whisk together eggs and milk; season with salt and pepper. Layer the quartered biscuits in the baking dish, sprinkle cooked sausage evenly, and pour the egg mixture over.
- Add shredded cheese on top, pour the sausage gravy over the casserole, and bake for 30–35 minutes until eggs are set and biscuits are golden.
Notes
Let the casserole rest for 8–12 minutes before slicing for cleaner pieces.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American