Description
A delightful combination of croissants, ham, and cheese, perfect for lazy mornings and brunch gatherings.
Ingredients
- 6 croissants, cut into pieces
- 1 cup cooked ham, diced
- 1 cup shredded cheese (cheddar, Swiss, or your favorite)
- 6 eggs
- 1 cup milk
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Layer the pieces of croissants in a greased baking dish, followed by the diced ham and shredded cheese.
- Whisk together the eggs, milk, salt, and pepper until frothy in a separate bowl.
- Pour the egg mixture evenly over the croissant and ham layers in the baking dish.
- Bake in the oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Garnish with chopped parsley and serve warm.
Notes
Allow the casserole to sit for about 10 minutes after baking for cleaner slices. You can prepare the dish in advance and bake it fresh in the morning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American