Description
A vibrant salad bursting with blueberries, crunchy pistachios, and creamy feta, perfect for spring gatherings.
Ingredients
- 2 cups mixed salad greens
- 1 cup fresh blueberries
- 1/2 cup shelled pistachios
- 1/4 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Whisk together the olive oil, honey, balsamic vinegar, Dijon mustard, salt, and black pepper until smooth.
- Combine the salad greens, blueberries, pistachios, feta cheese, and sliced red onion in a large mixing bowl.
- Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Serve immediately or chill briefly before serving for flavors to meld.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. For meal prep, keep the dressing separate until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American