Description
A vibrant Blueberry Pistachio Spring Salad that’s a feast for the eyes and packed with flavor and nutrients, perfect for gatherings in warmer months.
Ingredients
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- Candied pistachios
- 1/2 medium red onion, sliced thin
- 1 watermelon radish, thinly sliced
- 1 to 2 small avocados, sliced
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- Creamy pomegranate dressing to taste
Instructions
- Toss the spring mix and butter lettuce together in a large bowl.
- Arrange the combined greens beautifully on a platter.
- Layer on the candied pistachios, red onion slices, watermelon radish, avocado slices, and blueberries.
- Add a sprinkling of pomegranate arils for a touch of sweetness.
- Top it off with crumbled feta cheese.
- Finish with a generous drizzle of creamy pomegranate dressing and a sprinkle of freshly ground black pepper just before serving.
Notes
For added flavor, use ripe avocados, and consider toasting the pistachios. Substitute feta cheese with goat cheese for a different taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American