Description
A nutritious breakfast that tastes like dessert, featuring rolled oats, blueberries, and a hint of cinnamon.
Ingredients
- 1 cup rolled oats
- 1 cup milk (or almond milk)
- 1/2 cup Greek yogurt (or coconut yogurt for dairy-free)
- 1/2 cup blueberries (fresh or frozen)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- A pinch of salt
- Extra blueberries and oats for topping
Instructions
- Combine rolled oats, milk, Greek yogurt, honey, vanilla extract, cinnamon, and a pinch of salt in a bowl or mason jar.
- Gently fold in blueberries, preserving their shape.
- Cover the mixture and refrigerate overnight.
- In the morning, stir the oats and add a splash of milk for creaminess if desired.
- Top with extra blueberries and a sprinkle of oats.
Notes
Can be stored in the fridge for up to five days. For a warm option, microwave for 30-60 seconds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American