Description
A sweet and creamy breakfast casserole made with buttery croissants, fresh blueberries, and cream cheese.
Ingredients
- 4 buttery croissants, torn into pieces
- 1 cup cream cheese, softened
- 3/4 cup blueberries, fresh or frozen
- 4 eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- Whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Place the torn croissant pieces into the greased baking dish.
- Add spoonfuls of softened cream cheese throughout the croissant pieces, then sprinkle the blueberries on top.
- Pour the egg mixture evenly over the croissant mixture, ensuring everything is soaked.
- Let it sit for about 10-15 minutes to absorb all those delicious flavors.
- Bake in the preheated oven for 30-35 minutes or until golden and set.
Notes
For a delightful finish, serve warm with a drizzle of homemade blueberry sauce. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American