Description
A deliciously moist blueberry cream cheese bread, perfect for breakfast or a snack.
Ingredients
- 1 cup fresh blueberries
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Cream together the softened butter and sugar until the mixture is light and fluffy.
- Beat in the softened cream cheese until well blended.
- Add the eggs one at a time, mixing well after each addition, followed by stirring in the vanilla extract.
- Whisk together the flour, baking powder, baking soda, and salt in a separate bowl.
- Incorporate the dry mixture into the wet mixture, mixing until just combined.
- Fold in the blueberries gently.
- Pour the batter into your prepared loaf pan and spread it evenly.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
For an extra kick, add a sprinkle of lemon zest. To store, wrap tightly and refrigerate for up to a week, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American