Description
A decadent breakfast featuring thick slices of bread filled with cream cheese and blueberries, enveloped in a cinnamon-kissed egg batter.
Ingredients
- 6 slices thick-cut bread
- 1 cup cream cheese, softened
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 cup blueberries (fresh or frozen)
- 2 eggs
- 1 cup milk
- 1 teaspoon cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Combine the softened cream cheese, sugar, and vanilla extract in a mixing bowl until smooth. Fold in the blueberries gently.
- Spread the cream cheese mixture onto three slices of bread, then top with the remaining slices to form sandwiches.
- Whisk the eggs, milk, and cinnamon together in another bowl until well blended.
- Heat a skillet over medium heat and melt a tablespoon of butter.
- Dip each sandwich into the egg mixture, ensuring both sides are well-coated.
- Cook the sandwiches in the skillet until golden brown, about 3-4 minutes on each side.
- Serve warm, drizzled with maple syrup.
Notes
Use room temperature cream cheese for a smooth filling. For extra flavor, add lemon zest to the cream cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American