Description
A delightful breakfast casserole combining fluffy pancakes with fresh blueberries for a hearty and satisfying meal.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 4 large eggs
- 1/4 cup melted butter
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish with grease.
- Whisk together the flour, sugar, baking powder, baking soda, and salt until combined.
- Mix the buttermilk, eggs, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Fold in the fresh blueberries carefully to maintain their shape and flavor.
- Transfer the batter to the greased baking dish and spread it evenly.
- Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow it to cool slightly before cutting it into squares and serving.
Notes
Drizzle with maple syrup or dust with powdered sugar for added sweetness. This casserole can also be refrigerated overnight before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American