Description
A cozy breakfast casserole with creamy sausage gravy-soaked eggs, crisp-tender hashbrowns, soft biscuits, and a bubbly cheddar crust.
Ingredients
- 1 package refrigerated biscuits (8-count), torn into pieces
- 1 package (30 oz) frozen hashbrowns, thawed
- 1 pound breakfast sausage (mild or spicy)
- 4 large eggs
- 2 cups milk
- 2 cups prepared sausage gravy
- 2 cups shredded cheddar cheese, divided
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Brown the breakfast sausage in a skillet for 6–8 minutes, then drain the excess fat.
- Whisk together the eggs and milk, then stir in the gravy until smooth.
- Spread the thawed hashbrowns evenly in the baking dish. Scatter biscuit pieces over the hashbrowns, sprinkle half of the cheddar (1 cup), and spread the cooked sausage on top.
- Pour the egg-milk-gravy mixture over the layered ingredients and press gently with a spatula.
- Top with the remaining cheese, cover with foil, and bake for 30 minutes.
- Remove foil and bake an additional 15–25 minutes until the top is golden.
- Let cool for 10 minutes before slicing and garnish with green onions if desired.
Notes
This casserole can be assembled ahead of time and stored in the refrigerator. It reheats well in the oven.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American