Description
A playful twist on the classic Big Mac, these rice paper rolls feature seasoned ground meat, fresh veggies, and all the iconic flavors of a Big Mac wrapped in chewy rice paper.
Ingredients
- 8–10 rice paper wrappers (8–10 inch rounds)
- 1 lb lean ground beef, chicken, or turkey
- Salt and pepper to taste
- A splash of neutral oil for cooking
- Lettuce, thinly sliced (iceberg or romaine)
- Tomato, thinly sliced
- Dill pickles, thinly sliced
- Onion, thinly sliced (red or white)
- Cheddar cheese, thin strips or grated (optional)
- Yellow mustard for serving
- Ketchup for serving
- Soy sauce for dipping
Instructions
- Heat a skillet over medium-high and add a teaspoon of oil. Add the ground meat. Season with salt and pepper and cook for about 6–8 minutes, until browned. Drain any excess fat.
- Slice the lettuce, tomato, dill pickles, and onion while the meat cooks. Cut cheese into strips if using.
- Dip one rice paper wrapper in warm water for a few seconds until pliable, then place it flat on a damp surface.
- Layer a scoop of the cooked meat across the lower third of the rice paper. Add veggies, pickles, onion, and cheese if using. Dot with ketchup and mustard.
- Fold the sides of the rice paper in, then roll tightly from the bottom up to enclose the fillings.
- Serve immediately with small bowls of soy sauce for dipping.
Notes
Best served fresh, but can be prepped a few hours ahead. Store components separately for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Pan frying, Rolling
- Cuisine: American