Description
Indulge in these decadent brownies made from scratch for a rich, fudgy treat that’s better than box mixes.
Ingredients
- 1 cup melted butter
- 1 ½ cups packed brown sugar
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 ¼ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup semisweet mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine the melted butter, brown sugar, granulated sugar, and vanilla extract in a mixing bowl. Mix until smooth.
- Add the eggs one at a time, ensuring thorough mixing after each addition.
- Sift together the flour, cocoa powder, and salt in another bowl.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Fold in the mini chocolate chips gently.
- Pour the batter into the greased dish and bake for 20-35 minutes, or until the edges are set.
- Allow the brownies to cool before slicing them into squares.
Notes
For extra flavors, consider adding nuts or espresso powder. For a cake-like brownie, increase baking time slightly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American