Description
This vibrant mango salsa combines sweet, juicy mangoes with spicy jalapeños and zesty lime juice, making it a perfect addition to any meal or snack.
Ingredients
- 2 ripe mangos, peeled and diced
- 1 onion or shallot, finely chopped
- 1 jalapeño pepper, finely chopped
- ½ bell pepper, chopped (any color works)
- ¼ cup fresh cilantro, chopped
- 1 garlic clove, minced
- 2 tablespoons extra virgin olive oil or avocado oil
- Juice from 1 lime
- ½ teaspoon sea salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- In a mixing bowl, combine the diced mangoes, finely chopped onion or shallot, and chopped jalapeño pepper.
- Add the chopped bell pepper, cilantro, and minced garlic to the bowl.
- Drizzle in your choice of olive oil and squeeze in the lime juice, then sprinkle with sea salt and black pepper.
- Gently mix all the ingredients, being careful not to mash the mango too much.
- Serve immediately or store in the refrigerator for up to 5 days.
Notes
Mango salsa is versatile and pairs well with grilled meats, fish, or can be enjoyed as a dip with tortilla chips. Ensure to use ripe mangoes for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican