Description
A delightful blend of flaky croissants and mixed berries, topped with a creamy filling for a perfect brunch dish.
Ingredients
- 4 croissants, cut into pieces
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 4 eggs
- 1 cup milk
- 1/4 tsp salt
- 1/2 tsp cinnamon
- Butter for greasing
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish with butter.
- Blend the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Layer the croissant pieces in the baking dish and sprinkle the mixed berries on top.
- Spread the cream cheese mixture over the croissants and berries.
- Whisk together the eggs, milk, salt, and cinnamon, then pour over the mixture.
- Refrigerate overnight if possible for better flavor.
- Bake for 30-35 minutes until golden brown and set.
- Cool slightly before serving warm.
Notes
Serve with powdered sugar, whipped cream, or vanilla ice cream. Pairs well with coffee or tea.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French