Description
Transform leftover pulled pork into irresistible sliders topped with coleslaw and pickles, perfect for game days or family dinners.
Ingredients
- 2–3 cups leftover pulled pork, shredded and chilled
- 1/2–3/4 cup BBQ sauce, plus extra for serving
- 8–12 slider buns
- 1–2 cups coleslaw
- Pickles, sliced
- 1–2 tablespoons butter or oil for brushing buns
Instructions
- Preheat the oven to 350°F (175°C) and place a baking sheet on the middle rack.
- Warm the pulled pork in a saucepan over low heat with BBQ sauce for 5–7 minutes.
- Slice the slider buns horizontally and arrange the bottom halves on the baking sheet.
- Divide the warmed pulled pork evenly among the bottom buns.
- Top with a spoonful of coleslaw and a pickle slice.
- Close with the bun tops and brush with melted butter or oil if desired.
- Bake for 10–12 minutes until buns are toasted and pork is heated through.
- Serve hot with extra BBQ sauce on the side for dipping.
Notes
Store leftover assembled sliders without slaw in an airtight container for up to 2 days. Add slaw just before serving for best texture. Pulled chicken can be used as a leaner alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American