Description
A saucy, crisp flatbread topped with BBQ chicken, ready in under 20 minutes.
Ingredients
- 2 flatbreads (8–10-inch): thin naan, lavash, or store-bought pizza flatbreads
- 1 cup cooked chicken breast, shredded (rotisserie or leftover chicken is ideal)
- 1/2 cup BBQ sauce (use your favorite brand or homemade)
- 1 cup shredded mozzarella cheese
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped (for finishing)
- 1 tablespoon olive oil (for brushing flatbreads)
Instructions
- Preheat the oven to 400°F (200°C) with a rack in the center.
- Toss shredded chicken with BBQ sauce in a bowl until evenly coated.
- Brush flatbreads lightly with olive oil and place them on a baking sheet.
- Spread the BBQ chicken onto each flatbread, leaving a small border, then top with mozzarella and red onion.
- Bake for 10–12 minutes until cheese melts and edges brown; optionally broil for 30–60 seconds for a golden finish.
- Finish with chopped cilantro, let rest briefly, and slice to serve.
Notes
Best when eaten right away. Pair with refreshing sides like coleslaw or a green salad.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American