Description
A delicious and easy breakfast option, these Banana and Biscoff Overnight Oats offer a creamy, sweet flavor with a hint of cinnamon spice.
Ingredients
- 1 cup rolled oats
- 1 cup milk of choice (dairy or non-dairy)
- 1 ripe banana, mashed
- 2 tablespoons Biscoff spread
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Combine the rolled oats, milk, and mashed banana in a mixing bowl and stir until well blended.
- Add in the Biscoff spread, honey or maple syrup, cinnamon, and salt. Mix everything thoroughly.
- Transfer the mixture into a jar or a container with a lid and seal it tightly.
- Refrigerate overnight to allow the oats to soften and the flavors to meld beautifully.
- Stir the oats in the morning, and enjoy them cold or warm them up in the microwave.
Notes
For best results, use a ripe banana for enhanced sweetness. These oats can be stored in the refrigerator for up to five days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American