Description
Warm, sticky-sweet sliders perfect for potlucks and holiday gatherings, featuring ham, Swiss cheese, and pineapple in sweet rolls.
Ingredients
- 1 package Hawaiian sweet rolls (12-count)
- 12 slices deli ham, thinly sliced
- 6–12 slices Swiss cheese
- 1 cup pineapple tidbits or slices, well drained
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp poppy seeds (optional)
- 1 tbsp minced onion or 1 tsp onion powder
- Nonstick spray or butter for greasing the pan
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or butter.
- Slice the entire package of rolls horizontally into top and bottom halves.
- Place the bottom half of the rolls in the prepared dish. Layer evenly with the ham, then add Swiss cheese, and scatter the drained pineapple.
- Place the top half of the rolls back onto the layered bottom half.
- Whisk together melted butter, Dijon mustard, Worcestershire sauce, brown sugar, poppy seeds, and onion until smooth.
- Brush the glaze over the top of the rolls.
- Cover the dish tightly with foil and bake for 15 minutes.
- Remove the foil and bake an additional 8–10 minutes until golden brown.
- Let cool for 3–5 minutes, slice, and serve warm.
Notes
Slicing the rolls before assembly helps keep them together. Use thin-sliced deli ham for easier stacking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Hawaiian