Italian Sliders
A tray of soft, savory sandwiches layered with chopped salami, ham, pepperoni and provolone, finished with a butter-herb top and a crisp hit of dressed lettuce—these Italian sliders are the …
Amanda smith
Ham and Cheese Crescent Rolls
There’s nothing fancier to a weeknight crowd than warm, flaky crescents wrapped around melty cheese and salty ham. This recipe turns 2 cups of leftover ham into eight gooey, golden …
Homemade Sourdough Loaf
There’s something almost ritualistic about shaping a round sourdough boule, tucking it into a floured towel, and pulling a steaming, crackly loaf from a hot Dutch oven. This homemade sourdough …
Pineapple Orange Smoothie
Bright, tangy and impossibly quick, this Pineapple Orange Smoothie is a three-minute way to feel like you’re on a tropical morning even on a rushed weekday. It blends frozen pineapple, …
Rosemary & Roasted Garlic Artisan Bread
There’s something irresistible about a warm, crusty loaf scented with rosemary and sweet roasted garlic—the kind of bread that makes weekday dinners feel special and weekend brunches downright celebratory. This …
Quick Fried Rice
I grew up on quick weeknight fried rice — the kind that turns leftover rice and random fridge bits into a satisfying one-pan dinner in under 15 minutes. This version …
Homemade Fudgesicles
Creamy, chocolatey, and shockingly simple—these homemade fudgesicles turn pantry staples into a frozen favorite the whole family will reach for. Made with a box of Jell-O chocolate pudding mix, milk, …
Homemade Strawberry Popsicles
Fresh, bright, and impossibly simple — these homemade strawberry popsicles are the kind of summer treat you keep making all season long. Made from just strawberries, a touch of sugar, …
Homemade Italian Dressing
I grew up watching my mother whisk up a quick vinaigrette whenever greens needed brightening — this Homemade Italian Dressing is that same pantry-friendly classic: olive oil, red wine vinegar, …
French Crepes
These ultra-thin French crepes are delicate, versatile, and quick enough for a weekend brunch or an elegant weeknight dessert. Light batter made with sparkling water produces paper-thin layers that cook …