Description
A simple Italian-style bread that delivers bakery flavor without fuss. Perfect for weeknight dinners or as a side to hearty dishes.
Ingredients
- 4 cups (about 500 g) all-purpose flour
- 2 teaspoons fine salt
- 1 teaspoon granulated sugar (or honey)
- 2 teaspoons active dry yeast (or 2 teaspoons instant yeast)
- 1½ cups warm water (about 105–115°F / 40–46°C)
- 2 tablespoons olive oil (extra-virgin for flavor)
Instructions
- In a small bowl, stir warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
- In a large bowl, whisk together flour and salt.
- Pour the foamy yeast mix and olive oil into the flour. Stir until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Lightly oil a bowl, place the dough inside, and cover. Let rise in a warm spot for about 1 hour.
- Preheat your oven to 450°F (230°C). Prepare your baking method (stone, steel, or baking sheet).
- Gently deflate the dough, shape into a loaf, and transfer to a floured or parchment-lined baking sheet.
- Let rise for another 30 minutes until the loaf puffs.
- Score the top with a blade. Optionally, add steam in the oven.
- Bake for 25–30 minutes until deep golden and sounds hollow when tapped.
- Cool on a rack for at least 30 minutes before slicing.
Notes
For a softer crumb, replace 1–2 tablespoons of water with milk. Brush with olive oil or butter after baking for a richer crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian