Description
These crepes are tender, paper-thin, and perfect for both sweet and savory fillings, making them a versatile choice for any meal.
Ingredients
- 1 cup all-purpose flour (sifted for lighter crepes)
- 2 large eggs
- 2 cups whole milk
- 2 tablespoons melted butter (plus extra for the pan)
- 1 tablespoon sugar (optional)
- 1/4 teaspoon salt
- Butter or oil for cooking
Instructions
- In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, and salt until smooth.
- Let the batter rest for 10–30 minutes (optional).
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter into the skillet and swirl to coat the bottom evenly.
- Cook for 1–2 minutes until edges lift and bottom is golden; flip and cook for another minute.
- Remove and stack the crepes on a plate, covering lightly with a towel.
- Repeat with remaining batter.
Notes
For a sweeter base, consider adding sugar to the batter. You can also experiment with different fillings and toppings.
- Prep Time: 15
- Cook Time: 15
- Category: Breakfast
- Method: Cooking
- Cuisine: French