Description
Effortless yet delicious, this Sweet Baby Ray’s Crockpot Chicken features tender, juicy chicken in a rich barbecue sauce.
Ingredients
- 6 boneless, skinless chicken breast halves
- 1 bottle (18 oz) Sweet Baby Ray’s barbecue sauce
- ¼ cup apple cider vinegar
- 2 garlic cloves, minced
- 2 tablespoons brown sugar
- 1 teaspoon red pepper flakes (optional)
- 1 teaspoon mustard powder
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine the barbecue sauce, apple cider vinegar, minced garlic, brown sugar, red pepper flakes, and mustard powder until well blended.
- Lightly season both sides of the chicken breasts with salt and black pepper.
- Place the chicken in a single layer at the bottom of your crockpot.
- Pour the sauce mixture evenly over the chicken, ensuring each piece is well-coated.
- Cover and cook on low for 4-6 hours, or until the chicken is tender and easily shreds with a fork.
- Remove the chicken from the crockpot and shred it, then return it to the sauce and stir to combine.
Notes
For added depth of flavor, consider marinating the chicken in the sauce for a few hours before cooking. Feel free to add chopped vegetables for extra nutrients.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American