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Street Corn Chicken Rice Bowl


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  • Author: timesaverrecipegmail-com
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: High Protein

Description

A hearty and nutritious bowl featuring tender chicken, sweet corn, creamy avocado, and zesty lime, perfect for busy weeknights or casual lunches.


Ingredients

  • 1 cup lean chicken breast, cooked and diced
  • 1 cup corn (fresh or canned)
  • 1 cup cooked rice (brown or white)
  • 1 avocado, diced
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • Cilantro for garnish (optional)


Instructions

  1. In a large bowl, combine the cooked chicken, corn, and rice.
  2. Add the diced avocado and pour in the lime juice. Mix gently to ensure the avocado stays intact.
  3. Season with salt and pepper to your liking.
  4. Serve in bowls and garnish with cilantro if desired.
  5. Enjoy immediately or store for meal prep!

Notes

For additional flavor, season your chicken with spices like cumin or paprika. Use fresh avocado when serving leftovers.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Mixing
  • Cuisine: Mexican