Description
A vibrant and delicious bowl combining hearty rice and chicken with sweet corn and fresh veggies, topped with lime juice and crumbled feta for a zesty kick.
Ingredients
- 2 cups cooked rice
- 1 cup grilled or cooked chicken, diced
- 1 cup corn (canned, frozen, or grilled)
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1 avocado, sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine the cooked rice, diced chicken, corn, red onion, and bell pepper.
- Drizzle the mixture with olive oil and lime juice. Season with salt and pepper according to your taste.
- Toss everything together until well mixed, ensuring the flavors meld perfectly.
- Serve in bowls, topped with creamy slices of avocado and a generous sprinkle of feta cheese.
- Garnish with fresh cilantro before serving. Enjoy your colorful and fresh meal!
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. For best results, do not freeze avocado and feta cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican