Description
A quick and healthy Spicy Salmon Bowl featuring succulent salmon fillets with a zesty glaze and fresh slaw, perfect for busy weeknights.
Ingredients
- 2 salmon fillets
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sriracha
- 1 tablespoon olive oil
- 2 cups shredded cabbage
- 1 carrot, julienned
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1 teaspoon sriracha (for spicy mayo)
- Salt and pepper to taste
Instructions
- In a small bowl, combine the soy sauce, honey, and sriracha to create a flavorful glaze.
- Heat the olive oil in a skillet over medium heat.
- Season the salmon fillets with salt and pepper, then add them to the hot skillet.
- Cook the salmon for about 4-5 minutes on each side, basting regularly with the glaze, until fully cooked.
- In a separate bowl, mix together the shredded cabbage, julienned carrot, and chopped green onions for a fresh slaw.
- Prepare the spicy mayo by mixing the mayonnaise with 1 teaspoon of sriracha in another small bowl.
- To assemble, plate the cooked salmon, top it with the slaw, and drizzle generously with the spicy mayo.
- Serve immediately for the best flavors and textures.
Notes
For optimal freshness, enjoy the bowl within 2-3 days if refrigerated. Adjust the spice level by modifying the sriracha amount to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-frying
- Cuisine: Asian