Description
A vibrant bowl brimming with juicy grilled chicken, hearty black beans, sweet corn, and creamy chipotle sauce, perfect for any meal occasion.
Ingredients
- 1 lb chicken breast
- 1 can black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 avocado, diced
- 1/2 cup creamy chipotle sauce
- Salt and pepper, to taste
- Cooked rice or quinoa (for serving)
- Fresh cilantro (for garnish, optional)
Instructions
- Season the chicken breast with salt and pepper. Grill or sauté in a skillet over medium heat until cooked through. Let the chicken rest for a few minutes before slicing it into strips.
- In individual serving bowls, layer a base of cooked rice or quinoa.
- Add the black beans, sweet corn, sliced chicken, and diced avocado on top.
- Drizzle each bowl with the creamy chipotle sauce.
- Garnish with fresh cilantro, if desired, and enjoy immediately or pack for meal prep.
Notes
For added richness, marinate the chicken in chipotle sauce for 30 minutes before cooking. For a quicker option, use pre-cooked rotisserie chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican