Description
A hands-off, weeknight-friendly dish marrying crushed tomatoes with rich cream and fresh basil for a deliciously silky sauce.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5–2 lb total)
- 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream
- 1 cup fresh basil, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Place chicken breasts in a single layer in the bottom of the slow cooker. Pat dry.
- In a bowl, whisk crushed tomatoes, heavy cream, minced garlic, salt, and pepper until smooth.
- Pour the tomato-cream mixture over the chicken, ensuring each breast is covered.
- Cover and cook on Low for 6–8 hours or on High for 4 hours.
- About 30 minutes before serving, stir in the chopped basil.
- Serve chicken and sauce over rice, polenta, or pasta.
Notes
For a deeper flavor, consider searing the chicken before slow cooking. This dish is versatile and can be served with various sides.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian