Description
A tender, sweet, and savory chicken dish made effortlessly in a slow cooker with brown sugar, garlic, and soy sauce.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5–2 pounds total)
- 1/2 cup packed brown sugar
- 1/2 cup soy sauce (use low-sodium if preferred)
- 4 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1/4 teaspoon black pepper
Instructions
- Place chicken breasts in a single layer in the slow cooker.
- In a small bowl, whisk together brown sugar, soy sauce, minced garlic, and black pepper until mostly dissolved.
- Pour the sauce evenly over the chicken, tilting the slow cooker if needed.
- Cover and cook on LOW for 6–8 hours, or HIGH for 3–4 hours.
- Ensure chicken reaches an internal temperature of 165°F (74°C) before serving.
- Spoon the sauce over rice or vegetables and serve hot.
Notes
Best served over rice; leftovers can be stored for 3–4 days in the refrigerator or up to 3 months in the freezer.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American