Description
A delightful blend of garlic butter shrimp and creamy pasta, baked to golden perfection and perfect for family gatherings or cozy nights.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces short pasta (penne or rigatoni)
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- ¼ cup fresh parsley, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta in boiling water until al dente. Drain and set aside.
- Melt the butter in a skillet over medium heat, then add minced garlic. Sauté until fragrant, about 1-2 minutes.
- Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, roughly 3-4 minutes.
- Pour in heavy cream, add lemon juice and optional red pepper flakes, then simmer for 2-3 minutes.
- In a large bowl, mix cooked pasta with the shrimp mixture, half of the parsley, and half of the Parmesan until well combined.
- Transfer to a greased baking dish and sprinkle remaining Parmesan on top.
- Bake for 20-25 minutes, or until bubbling and golden.
Notes
For added crunch, mix breadcrumbs with remaining Parmesan before sprinkling on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian