Description
A visually stunning and satisfying culinary experience featuring tender shrimp, creamy avocado, and crunchy vegetables, all drizzled with a spicy mayo.
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 2 cups cooked jasmine or brown rice
- ½ cup mayonnaise
- 1-2 tablespoons sriracha (adjust to your spice preference)
- 1 avocado, sliced
- 1 cup shredded carrots
- 1 cup cucumber slices
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- 1 tablespoon rice vinegar (optional)
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
Instructions
- In a mixing bowl, combine shrimp with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
- Heat a non-stick skillet over medium-high heat.
- Add the seasoned shrimp and cook for about 3–4 minutes, or until they turn pink and opaque.
- While the shrimp is cooking, mix mayonnaise with sriracha and a touch of rice vinegar in a separate bowl to create the spicy mayo.
- To assemble the bowls, layer cooked rice at the bottom, pile on the cooked shrimp, then add your cucumbers, carrots, and sliced avocado.
- Drizzle generously with spicy mayo and top with green onions and sesame seeds if desired. For an extra flavor bomb, add a splash of soy sauce or tamari.
Notes
Consider adding fresh herbs like cilantro or basil for extra flavor. Also delicious alongside miso soup or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian