Description
A luxurious seafood lasagna filled with layers of shrimp, crab, three cheeses, and Alfredo sauce, perfect for special occasions.
Ingredients
- 12 sheets lasagna noodles
- 1 lb lump crab meat
- 1 lb shrimp, peeled and deveined
- 2 cups shredded mozzarella cheese
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese, divided
- 1 cup heavy cream
- 4 cups Alfredo sauce
- 1/2 tsp chili flakes
- 2 sprigs parsley, finely chopped
- 1 tsp salt
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp ground black pepper
- 1/2 cup breadcrumb topping
Instructions
- Preheat oven to 375°F (190°C). Lightly oil a 9×13-inch baking dish.
- Cook lasagna noodles according to package directions until just al dente, then drain and spread flat to cool.
- In a skillet, heat olive oil over medium heat; sauté garlic until fragrant.
- Add shrimp and cook until pink and opaque. Remove from heat and fold in crab, salt, pepper, and chili flakes.
- In a bowl, whisk ricotta, half the Parmesan, mozzarella, parsley, and heavy cream until smooth.
- Spread a layer of Alfredo sauce in the baking dish, followed by lasagna noodles, ricotta mixture, seafood mixture, and more sauce. Repeat layers.
- Finish with a final layer of noodles topped with Alfredo sauce, remaining mozzarella, Parmesan, and breadcrumbs. Drizzle olive oil over the breadcrumbs.
- Cover with foil and bake for 25 minutes, then uncover and bake an additional 10-15 minutes until bubbling and golden.
- Let rest for 10 minutes before slicing and serve.
Notes
For a lighter version, substitute half of the heavy cream with low-fat milk. Ensure to pat dry the seafood to prevent excess moisture.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian