Description
A creamy, cheesy shrimp casserole that’s quick to prepare yet impressive enough for guests.
Ingredients
- 2 pounds large shrimp (21–24 count), peeled and deveined
- 1 tablespoon Old Bay seasoning
- 1 tablespoon salt (for poaching water)
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter, plus more for greasing the pan
- 1/2 cup panko bread crumbs
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
Instructions
- Preheat oven to 375°F (190°C). Grease a 2½-quart casserole dish with butter.
- Fill a large pot with water and bring to a rolling boil. Stir in the salt and Old Bay seasoning.
- Add shrimp to the boiling water and cook until opaque, about 30 seconds. Drain and transfer shrimp to a mixing bowl.
- While shrimp are warm, add the mayonnaise, garlic powder, and black pepper. Toss to coat.
- Mix in the mozzarella and cheddar. Transfer mixture to the casserole dish and spread evenly.
- Melt the butter and mix with the panko. Sprinkle over the shrimp mixture.
- Bake uncovered for 13–15 minutes until bubbly and center reaches 145°F (63°C).
- Let rest for 15 minutes before serving.
Notes
Substitute mayonnaise with Greek yogurt for a tangier taste. Use gluten-free panko for a gluten-free version. Adding lemon zest can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood