Description
A luxurious seafood gratin that combines shrimp and scallops in a creamy, cheesy sauce, perfect for cozy nights or special gatherings.
Ingredients
- 1 pound shrimp
- 1 pound scallops
- 1 cup cheese (like Gruyère or Parmesan)
- 1 cup cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 cup breadcrumbs
- Fresh parsley, for garnish
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pan, melt the butter over medium heat.
- Sauté the chopped onion and minced garlic until soft and fragrant.
- Add the shrimp and scallops to the pan, cooking until they are just opaque.
- Stir in the cream and your chosen cheese until it melts and blends seamlessly with the seafood. Season with salt and pepper.
- Pour the creamy seafood mixture into a baking dish.
- Top with breadcrumbs and an additional sprinkle of cheese for that perfect crust.
- Bake for 15-20 minutes, or until it’s bubbly and golden on top.
- Garnish with fresh parsley and serve with bread or pasta for a complete meal.
Notes
For an extra crispy topping, broil for the last couple of minutes of baking—just keep an eye on it to prevent burning.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood