Description
A luxurious seafood gratin with shrimp and scallops, creamy sauce, and a golden cheesy crust, ideal for cozy dinners or special occasions.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb scallops, patted dry
- 2 cups heavy cream
- 1 cup grated cheese (Gruyère or Swiss)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and freshly ground black pepper to taste
- Fresh crusty bread or cooked pasta, for serving
Instructions
- Preheat oven to 375°F (190°C) and butter a medium baking dish.
- Melt the butter in a skillet over medium heat, then sauté garlic until fragrant.
- Add shrimp and scallops, cooking until opaque (2–3 minutes), and season lightly with salt and pepper.
- In a bowl, whisk together heavy cream, chopped parsley, and half of the cheese.
- Layer the seafood in the baking dish and pour the cream mixture over it, topping with remaining cheese.
- Bake for 20–25 minutes until the top is golden brown and bubbly.
- Let rest for 3–5 minutes before serving and garnish with extra parsley.
Notes
For a lighter version, use half-and-half with butter. Pair with a crisp salad and white wine.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood