Description
Warm, cheesy roll-ups that deliver all the flavors of pepperoni pizza in a portable, low-carb format.
Ingredients
- 4 low-carb tortillas (large)
- 8 tablespoons marinara sauce (about 2 Tbsp per tortilla)
- 2 cups shredded mozzarella cheese
- 20 slices pepperoni (about 5 slices per tortilla)
- 2 tablespoons olive oil (for brushing)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment or lightly oil it.
- Lay the tortillas flat on a clean surface. Spread 2 tablespoons of marinara evenly over each tortilla, leaving a ½-inch border at the edges.
- Sprinkle each tortilla with a generous amount of shredded mozzarella, covering the sauce but not overloading to seal the roll.
- Arrange 5 pepperoni slices per tortilla over the cheese, spacing them evenly.
- Tightly roll each tortilla from one long edge to the other, keeping the filling compact.
- Place each roll seam-side down on the prepared baking sheet.
- Brush the outside of each roll-up with olive oil for browning.
- Bake for 15–20 minutes until golden and crisp, rotating halfway through.
- Remove from the oven, let rest for 1 minute, then slice into 6–8 pinwheels and serve warm.
Notes
For a thicker marinara, use less sauce to avoid sogginess. For variations, consider vegetarian or spicy options.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian