Description
A comforting and flavorful dish that combines the essence of sushi in a convenient bake format, perfect for weeknight dinners or gatherings.
Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 1 pound salmon, cooked and flaked
- 1 cup imitation crab, chopped
- 8 oz cream cheese, softened
- 1/2 cup spicy mayo
- 2 green onions, sliced
- 1 sheet nori, cut into strips
- Soy sauce, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sushi rice as per the package instructions, combining it with the water. Once it’s cooked, spread it evenly in a baking dish.
- In a medium bowl, mix together the cooked salmon, chopped imitation crab, softened cream cheese, and spicy mayo until it’s well combined and creamy.
- Layer the salmon and crab mixture over the sushi rice, spreading it evenly.
- Bake in the preheated oven for about 20 minutes or until heated through.
- Garnish with sliced green onions and nori strips before serving hot with soy sauce on the side for dipping.
Notes
For a crispy topping, add panko breadcrumbs before baking. Customize the spicy mayo to your heat preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese