Description
A bright, buttery sauce transforms simple pan-seared salmon into a flavorful dish, perfect for weeknights or special occasions.
Ingredients
- 4 salmon fillets (6–8 oz each), skin-on or skinless
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 teaspoon paprika (optional, for color and mild warmth)
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 1/2 cup unsalted butter
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Pat salmon fillets dry with paper towels. Season both sides with salt, black pepper, and paprika (if using).
- Warm 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat until shimmering.
- Place fillets skin-side down (or presentation-side down if skinless). Press gently for 10 seconds to ensure contact. Sear for 3–4 minutes until the skin is crisp.
- Flip the fillets and sear the other side for 2–3 minutes.
- Transfer the skillet to the preheated oven. Roast for 10–12 minutes, or until the salmon flakes with a fork.
- Melt 1/2 cup unsalted butter in a small saucepan over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
- Stir in 1/4 cup fresh lemon juice and the zest of one lemon. Simmer for 2–3 minutes until the sauce reduces slightly.
- When the salmon is done, transfer to plates. Spoon the garlic lemon butter sauce over each fillet and sprinkle with chopped parsley.
Notes
Use unsalted butter for control over saltiness. Substitute with dairy-free options if needed. Fresh lemon juice is recommended for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing and Roasting
- Cuisine: Seafood