Description
Warm, flavorful, and simple refried beans ready in under 20 minutes. Perfect as a side or dip, adaptable to your preferences.
Ingredients
- 2 cans refried beans (pinto or black; low-sodium preferred)
- 1 tablespoon olive oil or butter
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and freshly ground black pepper, to taste
- Optional: splash of chicken or vegetable broth
- Optional toppings: shredded cheese, fresh cilantro, diced tomatoes, sour cream
Instructions
- Heat olive oil or butter in a skillet over medium heat until shimmering.
- Add the finely diced onion and sauté until translucent and soft, about 3-4 minutes.
- Stir in garlic and cook for about 1 minute, until fragrant.
- Add both cans of refried beans, cumin, and chili powder to the skillet.
- Stir well, breaking up large lumps, and reduce heat to low. Simmer for 5-10 minutes.
- If too thick, add a splash of broth to achieve desired creaminess.
- Season with salt and pepper. Serve warm with toppings.
Notes
For extra silkiness, blend half the beans with a little broth. Adjust thickness by thinning with broth as needed.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican