Description
Deliciously crisp on the outside and fluffy on the inside, these baked potatoes are a perfect side for any meal.
Ingredients
- 4 large russet baking potatoes
- 4 tablespoons olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C) and position a rack in the center.
- Scrub each potato under running water, then pat completely dry with a towel.
- Rub 1 tablespoon of olive oil over each potato and sprinkle with salt and pepper.
- Prick each potato with a fork several times (4–6 pricks).
- Place the potatoes directly on the oven rack and bake for 45–60 minutes, testing for doneness with a fork.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
You can use avocado oil for a higher smoke point. If you prefer lower sodium, reduce the salt on the skin and finish with lightly salted toppings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American