Description
A bright, fruity Raspberry Peach Smoothie that’s ready in minutes, featuring tart raspberries, sweet peaches, and banana blended with yogurt and orange juice or almond milk for a creamy, portable breakfast or snack.
Ingredients
- 1 cup raspberries (fresh or frozen)
- 1 cup peaches (fresh or frozen, sliced if fresh)
- 1 ripe banana
- 1 cup yogurt (plain or flavored)
- 1 cup orange juice or almond milk
- Ice cubes (optional)
Instructions
- Place the yogurt and your chosen liquid (orange juice or almond milk) into the blender first.
- Add the ripe banana and raspberries.
- Add the peaches on top.
- Blend on medium-high for 45–60 seconds, stopping to scrape the sides if necessary, until smooth and creamy.
- If you prefer a thicker texture, add a handful of ice cubes and blend again until the ice is fully broken down.
- Taste and adjust flavors with a squeeze of lemon or a touch of honey/maple for extra sweetness.
- Pour into glasses and serve immediately.
Notes
Smoothies are best consumed fresh. Refrigerate any leftovers and consume within 24–48 hours, or freeze for up to 1 month.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American