Description
A creamy, savory ranch-infused chicken dish cooked to perfection in a slow cooker, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- (Optional) Sear the Chicken: Heat olive oil in a pan over medium heat and sear each chicken breast for 2-3 minutes per side until golden brown.
- Prepare the Sauce: In a crock pot, combine cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir until well mixed.
- Add Chicken: Place the chicken breasts into the crock pot, coating them well with the sauce mixture.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and tender.
- Shred & Mix: Use two forks to shred the chicken in the crock pot and stir in sour cream until creamy.
- Finish & Serve: Optional – Sprinkle shredded cheddar cheese on top and garnish with fresh parsley before serving.
Notes
You can substitute cream of chicken with other cream soups for a unique twist. Adding a spritz of lemon juice before serving enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American