Description
A comforting, easy-to-make ranch chicken dish made in a crockpot, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5–2 lb)
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- (Optional) Sear the chicken: Heat olive oil in a skillet over medium. Sear each breast 2–3 minutes per side until golden.
- Mix the sauce in the crock pot: Combine cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Whisk until smooth.
- Add the chicken: Nestle the chicken into the sauce, turning to coat.
- Cook low and slow: Cover and cook on low for 6–7 hours or high for 3–4 hours until the internal temperature reaches 165°F.
- Shred the chicken: Remove the breasts, shred with two forks, and return to the crock pot to combine with the sauce.
- Finish and serve: Stir in sour cream off the heat. Top with cheddar cheese if desired and garnish with parsley before serving.
Notes
For a thinner sauce, simmer on high with the lid off to reduce, or whisk 1 tsp cornstarch with 1 tbsp water and stir in to thicken.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American