Description
A creamy, comforting Ranch Chicken Crock Pot recipe that’s easy to prepare and perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional, for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Optional sear: Heat olive oil in a skillet over medium heat. Sear chicken breasts 2–3 minutes per side until golden.
- In the crock pot, mix cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper until smooth.
- Nestle the chicken breasts into the sauce, coating them well.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken reaches 165°F and is easy to shred.
- Remove the chicken, shred with two forks, then return it to the crock pot and stir to combine with the sauce.
- Stir in sour cream until the sauce is creamy. If desired, top with shredded cheddar and let it melt before serving. Garnish with chopped parsley.
Notes
For a silkier finish, temper sour cream by whisking in a spoonful of hot sauce from the crock pot before stirring back in.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American