Description
Quick, saucy, and totally weeknight-friendly, this bang bang salmon delivers crispy skin, moist flesh, and a creamy sweet-spicy glaze that takes under 30 minutes.
Ingredients
- 4 fillets salmon (skin-on, about 6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup mayonnaise or Greek yogurt
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon honey or maple syrup
- 1 tablespoon lime juice
- 2 tablespoons green onions, finely chopped (plus extra for garnish)
Instructions
- Pat fillets dry with paper towels. Season both sides with salt, pepper, garlic powder, and paprika. Let sit while you heat the pan.
- In a small bowl, whisk together mayonnaise (or yogurt), sweet chili sauce, sriracha, honey, and lime juice. Taste and adjust heat or sweetness. Fold in the chopped green onions. Refrigerate until needed.
- Put a heavy skillet over medium-high heat. Add the oil and let it shimmer; it should be hot but not smoking.
- Place salmon skin-side down and press gently for 10-15 seconds. Cook for 4-6 minutes until the skin is crisp.
- Flip the fillets and cook for another 1-3 minutes for medium doneness.
- Remove salmon to a plate, let rest for 1-2 minutes, then spoon or brush the bang-bang sauce on top, or serve the sauce alongside.
Notes
Serve over steamed rice or noodles. Best enjoyed with a crisp salad or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American