Description
This quick breakfast bowl blends creamy cottage cheese with pumpkin puree and warming spices for a nutritious start to your day.
Ingredients
- 1 cup cottage cheese (2% or full-fat)
- 1/2 cup pumpkin puree (plain)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon honey or maple syrup (optional)
- Optional toppings: chopped nuts (walnuts, pecans), seeds (pumpkin or chia), granola, sliced banana, or a drizzle of nut butter
Instructions
- Spoon 1 cup cottage cheese into a medium bowl.
- Add 1/2 cup pumpkin puree and stir until evenly blended.
- Sprinkle in 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Add 1 tablespoon honey or maple syrup if desired. Mix thoroughly.
- Taste and adjust spices or sweetener as desired.
- Top with your choice of chopped nuts, seeds, or granola. Serve immediately.
Notes
For a smoother texture, consider using Greek yogurt or a blended firm silken tofu. Adjust sweetness and spices according to your preference.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American