Description
Mini sandwiches that are warm, cheesy, and packed with flavor, perfect for game day or casual dinners.
Ingredients
- 1 pack (12) Hawaiian rolls, split in half horizontally
- 1 lb thinly sliced sirloin steak
- 1–2 bell peppers, thinly sliced
- 1 medium onion, thinly sliced
- Provolone cheese slices
- 1 tablespoon olive oil (plus extra for brushing)
- Salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add sliced peppers and onions and sauté until softened, about 7–10 minutes.
- Push the veggies to the side, increase heat slightly, and add the thinly sliced sirloin. Season with salt and pepper, and cook until browned, about 3–5 minutes.
- Combine the meat and veggies, then remove from heat.
- Slice the Hawaiian rolls in half and place the bottoms in a baking dish.
- Fill the rolls with the cooked steak and vegetables, topped with provolone slices.
- Place the tops of the rolls on and brush with olive oil.
- Bake in the oven for 15–20 minutes until cheese has melted and tops are golden brown.
- Let cool for 2 minutes before serving warm.
Notes
For alternatives, consider using thinly sliced ribeye or adding sliced banana peppers for heat. Adjust cheese types for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American