Description
Soft Hawaiian rolls filled with pepperoni, mozzarella cheese, and zesty pizza sauce, baked to perfection.
Ingredients
- 12 Hawaiian rolls
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and arrange the bottom halves in a baking dish.
- Spread a generous amount of pizza sauce over the cut sides of the rolls.
- Layer pepperoni slices on top of the sauce, followed by a thick layer of shredded mozzarella cheese.
- Cap off with the top halves of the rolls, creating neat little sandwiches.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush this aromatic mixture over the tops of the rolls.
- Bake for about 15 minutes, or until the cheese is melting and bubbly.
- Serve warm, and watch them disappear!
Notes
Feel free to customize the toppings! You can swap out pepperoni for turkey, veggie, or cheese-only options.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American