Description
Quick and easy pepperoni pinwheels made with tortillas, cream cheese, mozzarella, and pepperoni, perfect for snacks or parties.
Ingredients
- 1 large flour or whole wheat tortilla
- 8 oz cream cheese, softened
- 1–2 cups sliced pepperoni
- 1 to 1.5 cups shredded mozzarella cheese
- Italian seasoning, to taste
- Optional: thinly sliced bell pepper, pizza sauce, fresh basil
Instructions
- Soften cream cheese to room temperature and spread it evenly on a tortilla, leaving a 1/2-inch border.
- Layer pepperoni slices evenly over the cream cheese.
- Sprinkle mozzarella on top of the pepperoni.
- Dust with Italian seasoning to taste.
- Tightly roll the tortilla into a log and wrap it in plastic wrap.
- Chill in the refrigerator for 10-15 minutes to firm up.
- Slice the log into 1-inch pinwheels and serve cold or let sit at room temperature for 10 minutes before serving.
Notes
For a warm version, bake pinwheels at 350°F (175°C) for 6–8 minutes until cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American