Description
A diner-style patty melt featuring melty cheese, caramelized onions, and a tangy secret sauce, perfect for a comforting weeknight meal.
Ingredients
- 1 lb ground beef (80/20 preferred)
- 4 slices rye or wheat bread
- 4 slices cheese (American or Swiss)
- 1 large onion, thinly sliced
- 2 tablespoons butter, divided
- Salt and freshly ground pepper, to taste
- For the secret sauce:
- 3 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon sweet pickle relish
Instructions
- Heat a skillet over medium heat and add 1 tablespoon butter and sliced onions. Cook for 8–12 minutes until golden-brown, then remove to a plate.
- Divide ground beef into four portions and form into patties, seasoning both sides with salt and pepper.
- In the same skillet, cook the patties for 3–4 minutes on each side until desired doneness. Let rest.
- Assemble each sandwich by placing a patty on a slice of bread, topping with cheese and onions, then covering with another slice of bread.
- Spread butter on the exterior of each sandwich and toast in the skillet for 3–4 minutes on each side until golden-brown and cheese is melted.
- Whisk together the secret sauce ingredients and serve with sandwiches hot.
Notes
For extra flavor, consider adding sautéed mushrooms or Worcestershire sauce to the beef. Adjust sauce ingredients to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American