Description
Crispy, golden edges with a salty cheesy crust and tender meat inside, perfect for a weeknight dinner.
Ingredients
- 4 chicken breasts (about 1 to 1.25 lb total; boneless, skinless)
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or panko)
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- 2–3 tablespoons olive oil for frying
Instructions
- Preheat the oven to 400°F (200°C). Lightly oil a baking dish or line it with foil.
- In a medium bowl, combine breadcrumbs, grated Parmesan, garlic powder, onion powder, and a pinch of salt and pepper.
- In a separate bowl, beat the eggs until smooth.
- Pat the chicken breasts dry and pound to an even thickness if necessary.
- Dip a chicken breast into the beaten eggs, let excess drip off, then press into the breadcrumb mixture. Repeat with remaining breasts.
- Heat olive oil in a large skillet over medium heat. Brown the coated chicken, about 3–4 minutes per side until golden.
- Transfer the browned chicken to the baking dish and bake in the oven for 20–25 minutes until the internal temperature reaches 165°F (74°C).
- Let chicken rest for 3–5 minutes before slicing and serving.
Notes
Pairs well with a crisp green salad or garlic mashed potatoes. For a creative twist, add herbs or spices to the breadcrumb mix.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian